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Transepithelial Transport Characteristics of the Cholesterol- Lowing Soybean Peptide, WGAPSL, in Caco-2 Cell

Huijuan Zhang1,2, Yawen Duan2, Yulin Feng2

  • 1Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing 100048, China.

Molecules (Basel, Switzerland)
|August 8, 2019
PubMed

Keywords:
Caco-2 cellsWGAPSLsoybean proteintransport

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