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Differences in the Moisture Capacity and Thermal Stability of Tremella fuciformis Polysaccharides Obtained by Various

Chun-Ping Lin1,2,3, Shu-Yao Tsai4,5

  • 1Department of Food Nutrition and Health Biotechnology, Asia University, 500, Lioufeng Rd., Wufeng, Taichung 41354, Taiwan.

Molecules (Basel, Switzerland)
|August 9, 2019
PubMed

Keywords:
Tremella fuciformisdrying processmoisture capacity kineticpolysaccharidethermal effect

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