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Updated: Jan 21, 2026

Preparation of High-Quality Fermented Fish Product
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Preparation of High-Quality Fermented Fish Product

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Agarotetrol in agarwood: its use in evaluation of agarwood quality

Sakura Takamatsu1, Michiho Ito2

  • 1Graduate School of Pharmaceutical Sciences, Kyoto University, 46-29 Yoshidashimoadachi-cho, Sakyo-ku, Kyoto, 606-8501, Japan.

Journal of Natural Medicines
|August 9, 2019
PubMed

Keywords:
AgarotetrolAgarwoodChromone derivativesQuality evaluation

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