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Enhanced elimination of non-digestible oligosaccharides from soy milk by immobilized α-galactosidase: A comparative

Priti Katrolia1,2, Xiaolan Liu1, Junzhong Li1

  • 1Heilongjiang Provincial Key University Laboratory of Processing Agricultural Products, College of Food and Bioengineering, Qiqihar University, Qiqihar, China.

Journal of Food Biochemistry
|August 9, 2019
PubMed

Keywords:
immobilizationraffinose family oligosaccharidessoy milkα-galactosidase

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