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A comparison of analytical methods for the determination of urea in yeast-based food and feed ingredients

Louise Flannelly1, Gerald Patrick Dillon1, Colm Anthony Moran2

  • 1Regulatory Affairs Department, Alltech Ireland , Dunboyne , Ireland.

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|August 9, 2019
PubMed

Keywords:
EU official control methodLC-MSUreaenzymatic methodyeast

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