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Volatile fatty acids production via mixed culture fermentation: Revealing the link between pH, inoculum type and

Merve Atasoy1, Ozge Eyice2, Anna Schnürer3

  • 1Department of Chemical Engineering, KTH Royal Institute of Technology, SE-100 44, Sweden.

Bioresource Technology
|August 9, 2019
PubMed

Keywords:
Bacterial communityMixed culture fermentationSludge structureVolatile fatty acidspH

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