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The Roles of GmERF135 in Improving Salt Tolerance and Decreasing ABA Sensitivity in Soybean

Meng-Jie Zhao1, Li-Juan Yin1, Jian Ma2

  • 1Institute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS)/National Key Facility for Crop Gene Resources and Genetic Improvement, Key Laboratory of Biology and Genetic Improvement of Triticeae Crops, Ministry of Agriculture, Beijing, China.

Frontiers in Plant Science
|August 10, 2019
PubMed

Keywords:
ABAethylene-responsive factorhypocotyl elongationresponse mechanismroot growthsalt tolerancesoybean

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