Glycosylation products in prostate diseases

Priscila Marcelino Dos Santos Silva1, Priscilla Barbosa Sales Albuquerque2, Weslley Felix de Oliveira1

  • 1Departamento de Bioquímica, Centro de Biociências, Universidade Federal de Pernambuco, Av. Prof. Moraes Rego, 1235, Cidade Universitária, CEP 50.670-901 Recife, PE, Brazil.

Summary

Altered glycans and glycoproteins show promise as biomarkers for distinguishing prostate cancer from benign prostate disease. Lectin-based tools aid in detecting these glycosylation changes for improved diagnosis.

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