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Characterization and antioxidant activity of polysaccharides obtained from ginger pomace using two different

Gui-Tang Chen1, Biao Yuan1, Hai-Xiang Wang1

  • 1Department of Food Quality and Safety, National R&D Center for Chinese Herbal, Medicine Processing, China Pharmaceutical University, 639 Longmian Avenue, Nanjing 210009, China.

International Journal of Biological Macromolecules
|August 11, 2019
PubMed

Keywords:
Antioxidant activityCharacterizationGinger pomacePolysaccharideSeparation and purification

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