Soil and the intensification of agriculture for global food security

Soils are the most complex and diverse ecosystem in the world. In addition to providing humanity with 98.8% of its food, soils provide a broad range of other services, from carbon storage and greenhouse gas regulation, to flood mitigation and providing support for our sprawling cities. But soil is a finite resource, and rapid human population growth coupled with increasing consumption is placing unprecedented pressure on soils through the intensification of agricultural production - the increasing of crop yield per unit area of soil. Indeed, the human population has increased from ca. 250 million in the year 1000, to 6.1 billion in the year 2000, and is projected to reach 9.8 billion by the year 2050. The current intensification of agricultural practices is already resulting in the unsustainable degradation of soils. Major forms of this degradation include the loss of organic matter and the release of greenhouse gases, the over-application of fertilizers, erosion, contamination, acidification, salinization, and loss of genetic diversity. This ongoing soil degradation is decreasing the long-term ability of soils to provide humans with services, including future food production, and is causing environmental harm. It is imperative that the global society is not shortsighted by focusing solely on the near-immediate benefits of soils, such as food supply. A failure to identify the importance of soil within increasingly intensive agricultural systems will undoubtedly have serious consequences for humanity and represents a failure to consider intergenerational equity. Of utmost importance is the need to unequivocally recognize that the degradation of soils leads to a clear economic cost through the loss of services, with such principles needing to be explicitly considered in economic frameworks and decision-making processes at all levels of governance. We contend that the concept of the Water-Food-Energy nexus must be expanded, forming the Water-Soil-Food-Energy nexus.