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Enhanced biochar stabilities and adsorption properties for tetracycline by synthesizing silica-composited biochar
Zhendong Zhao1, Tiantian Nie1, Wenjun Zhou2
1Department of Environmental Science, Zhejiang University, Hangzhou, Zhejiang 310058, China.
Abstract:
The silica-composited biochars (SBC) were synthesized by adding silica particulates into bamboo biomass during pyrolysis at 700 °C to examine the effect of silica addition on biochar stabilities and adsorption properties for tetracycline (TC). Silica addition increased the total pore volume and average pore diameter of biochar due to the abundant mesopores in SBC, but decreased specific surface area due to the blockage of biochar pore with silica particles. Biochar stability was obviously enhanced with silica addition due to the decreased atomic ratio of H/C and O/C, the reduced C loss amount after chemical oxidation treatment, and the increased thermal stability. The adsorption capacities of SBC for TC were greatly enhanced with silica addition and increased with the increasing silica addition amount, which can be attributed to the facilitating effect of π-π electron donor acceptor (EDA) interaction and pore-filling effect. In addition, silica addition can also effectively enhance the oxidation resistance of biochar for TC adsorption, since the decreased degree (δ) of TC adsorption amounts on the biochars after chemical oxidation decreased with the increasing silica addition level. The observed positive correlations between δ values and the corresponding C loss amount of biochars after chemical oxidation suggested that the high carbon stability was favorable for the maintenance of biochar adsorption capacity. These results can provide a new way to improve biochar stabilities, aging resistance, and adsorption properties for organic pollutants.
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According to its composition, the matter can be classified into two broad categories — pure substances and mixtures.
A pure substance is a form of matter that has a constant composition throughout with uniform properties. For example, any sample of sucrose has the same composition and same physical properties, such as melting point, color, and sweetness, regardless of the source from which it is isolated.
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