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Formation, characterization, and application of chitosan/pectin-stabilized multilayer emulsions as astaxanthin

Chengzhen Liu1, Yunbing Tan2, Ying Xu1

  • 1College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Shinan District, Qingdao, Shandong Province 266003, China.

International Journal of Biological Macromolecules
|August 12, 2019
PubMed

Keywords:
CarotenoidDelivery systemMultilayer emulsionsNutraceuticalStability

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