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Limited hydrolysis of rice endosperm protein for improved techno-functional properties

Anni Nisov1, Dilek Ercili-Cura1, Emilia Nordlund1

  • 1VTT Technical Research Centre of Finland, Ltd, P.O. Box 1000, FI-02044, Finland.

Food Chemistry
|August 13, 2019
PubMed

Keywords:
Degree of hydrolysisFunctional propertiesLimited enzymatic hydrolysisRice endosperm protein

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