Droplet clustering in cyclodextrin-based emulsions mediated by methylcellulose

Hua-Neng Xu1, Cailing Chu, Li Wang

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China. hnxujnu@163.com.

Soft Matter
|August 14, 2019
PubMed
Summary

Methylcellulose (MC) prevents rapid droplet aggregation in cyclodextrin (CD)-stabilized emulsions. This study reveals that MC induces equilibrium droplet clusters, offering new possibilities for emulsion templating applications.

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