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Updated: Jan 21, 2026

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The conundrum of dietary antioxidants in cancer chemotherapy

Roghayeh Ilghami1, Abolfazl Barzegari1, Mohammad Reza Mashayekhi1

  • 1R. Ilghami and M. R. Mashayekhi are with the Department of Genetics, Faculty of Basic Science, Tabriz Branch, Islamic Azad University, Tabriz, Iran. A. Barzegari is with the Research Center for Pharmaceutical Nanotechnology, Tabriz University of Medical Sciences, Tabriz, Iran. D. Letourneur, M. Crepin, and G. Pavon-Djavid are with the INSERM U1148, Laboratory for Vascular Translational Science, Cardiovascular Bioengineering, Villetaneuse, France.

Nutrition Reviews
|August 14, 2019
PubMed

Keywords:
antioxidantscancer chemotherapycarotenoidsoxidative stressside effect

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