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Traditional Tibetan Ghee: Physicochemical Characteristics and Fatty Acid Composition

Bingyu Jing1, Wenjie Chen2, Mengzhu Wang1

  • 1College of Food Science and Engineering, Northwest A and F University.

Journal of Oleo Science
|August 16, 2019
PubMed

Keywords:
fatty acid compositionmineralsphysicochemical characteristicstraditional Tibetan ghee

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