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Formulation and processing of gruels made from local ingredients, thin enough to flow by gravity in enteral tube

Cybèle Maka Taga1, Yvette Jiokap Nono1, Christèle Icard-Vernière2

  • 11Department of Process Engineering, University of Ngaoundere, P.O. Box 455, Ngaoundere, Cameroon.

Journal of Food Science and Technology
|August 16, 2019
PubMed

Keywords:
Enteral foodFlow propertiesFormulationMaltα-amylase

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