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Impact of ohmicsonication treatment on pectinmethylesterase in not-from-concentrate orange juice

Tarek Gamal Abedelmaksoud1,2, Sobhy Mohamed Mohsen1, Lene Duedahl-Olesen2

  • 11Food Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt.

Journal of Food Science and Technology
|August 16, 2019
PubMed

Keywords:
Ohmic heatingOhmic-ultrasonic heatingPectinmethylesterasePhenolic content

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