Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Acid Strength and Molecular Structure03:05

Acid Strength and Molecular Structure

32.9K
Binary Acids and Bases
In the absence of any leveling effect, the acid strength of binary compounds of hydrogen with nonmetals (A) increases as the H-A bond strength decreases down a group in the periodic table. For group 17, the order of increasing acidity is HF < HCl < HBr < HI. Likewise, for group 16, the order of increasing acid strength is H2O < H2S < H2Se < H2Te. Across a row in the periodic table, the acid strength of binary hydrogen compounds increases with increasing...
32.9K
Strength of Cement01:20

Strength of Cement

469
Strength tests for cement are not performed directly on neat cement paste due to difficulty in obtaining consistent, reliable specimens. Instead, cement is typically tested in the form of cement-sand mortar.
For compressive strength tests, ASTM C 109-05 standards prescribe a cement-sand mix ratio of 1:2.75 and a water/cement ratio of 0.485 for making 2-inch cubes. These cubes are mixed, cast, and cured in saturated lime water at 23°C until testing. Flexural strength testing, outlined in...
469
Relation Between Tensile Strength and Compressive Strength of Concrete01:30

Relation Between Tensile Strength and Compressive Strength of Concrete

653
Concrete is a fundamental building material, and understanding its strengths is crucial for construction projects. The relationship between its tensile and compressive strengths is intricate, showing that while these strengths are related, they do not increase at the same rate. Tensile strength's growth is slower and is affected by various factors such as the methods used for testing, the size and shape of the specimen, the texture of the aggregate used, and the moisture content of the...
653
The Equilibrium Binding Constant and Binding Strength02:18

The Equilibrium Binding Constant and Binding Strength

14.9K
The equilibrium binding constant (Kb) quantifies the strength of a protein-ligand interaction. Kb can be calculated as follows when the reaction is at equilibrium:
14.9K
Difference from Background: Limit of Detection01:05

Difference from Background: Limit of Detection

8.0K
The limit of detection (LOD) is the smallest amount of analyte that can be distinguished from the background noise. The LOD value corresponds to the concentration at which the analyte signal is three times larger than the standard deviation of the blank signal. Below this value, the analyte signal cannot be differentiated from the background noise. It is calculated by dividing the calibration slope by 3 times the standard deviation of the blank signals.
The LOD indicates the presence or absence...
8.0K
Electric Potential and Potential Difference01:16

Electric Potential and Potential Difference

5.6K
Suppose a positive test charge moves away from a positive static charge, then the Coulomb force does positive work, and its electric potential energy decreases. The potential energy per unit charge is defined as the electric potential. The electric potential is independent of the test charge.
When a test charge moves from the initial to the final position, the electric potential difference between those positions is defined as the ratio of the change in the potential energy to the charge on the...
5.6K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Evaluation of a Media Training Workshop for Nutrition Students and Trainees in Nova Scotia.

Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada·2023
Same author

Calcium, Vitamin D, Iron, and Folate Messages in Three Canadian Magazines.

Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada·2015
Same author

Mentorship--a two-way exchange.

Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada·2014
Same author

Evolution of dietetic research.

Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada·2014
Same author

Dietary intake of Nova Scotia youth in grades 7 and 11.

Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada·2012
Same author

Physical activity of children and youth in Nova Scotia from 2001/02 and 2005/06.

Preventive medicine·2009

Related Experiment Video

Updated: Jan 20, 2026

Measuring the Strength of Mice
06:17

Measuring the Strength of Mice

Published on: June 2, 2013

56.5K

Embracing the Strength in Difference.

Laurie A Wadsworth1,1

  • 1Department of Human Nutrition, St. Francis Xavier University, Antigonish, NS.

Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada
|August 16, 2019
PubMed
Summary
This summary is machine-generated.

Embracing professional diversity in dietetics, including varied knowledge creation, leadership styles, and valuing past/future, fosters inclusion and career growth. Recognizing these differences strengthens the profession and individual careers.

More Related Videos

Improving Strength, Power, Muscle Aerobic Capacity, and Glucose Tolerance through Short-term Progressive Strength Training Among Elderly People
12:59

Improving Strength, Power, Muscle Aerobic Capacity, and Glucose Tolerance through Short-term Progressive Strength Training Among Elderly People

Published on: July 5, 2017

13.1K
Assessing Differences in Sperm Competitive Ability in Drosophila
09:34

Assessing Differences in Sperm Competitive Ability in Drosophila

Published on: August 22, 2013

15.0K

Related Experiment Videos

Last Updated: Jan 20, 2026

Measuring the Strength of Mice
06:17

Measuring the Strength of Mice

Published on: June 2, 2013

56.5K
Improving Strength, Power, Muscle Aerobic Capacity, and Glucose Tolerance through Short-term Progressive Strength Training Among Elderly People
12:59

Improving Strength, Power, Muscle Aerobic Capacity, and Glucose Tolerance through Short-term Progressive Strength Training Among Elderly People

Published on: July 5, 2017

13.1K
Assessing Differences in Sperm Competitive Ability in Drosophila
09:34

Assessing Differences in Sperm Competitive Ability in Drosophila

Published on: August 22, 2013

15.0K

Area of Science:

  • Dietetics
  • Professional Development
  • Sociology of Professions

Background:

  • The dietetic profession, like society, encompasses diverse perspectives and experiences.
  • These differences can be perceived as divisive, potentially hindering professional unity and advancement.
  • Acknowledging and leveraging these variations is crucial for a robust professional future.

Purpose of the Study:

  • To explore the strengths derived from diversity within the dietetic profession.
  • To identify key areas where differences intersect with professional values, influencing inclusion or exclusion.
  • To provide insights for future planning that builds upon the profession's collective strengths and experiences.

Main Methods:

  • Reflection on over three decades of professional experience in dietetics.
  • Identification of recurring themes related to knowledge creation, leadership, and temporal perspectives (past/future).
  • Analysis of how these themes intersect with professional values and impact career trajectories.

Main Results:

  • Recognizing diverse approaches to knowledge creation and gathering is vital.
  • Effective leadership involves managing diverse individuals and teams.
  • Valuing both historical foundations and future aspirations strengthens the profession.
  • Growth is possible even amidst challenges when navigating professional intersections.

Conclusions:

  • Understanding and embracing differences in knowledge, leadership, and time perspectives are essential for professional inclusion and advancement in dietetics.
  • Future planning must integrate the profession's diverse strengths, experiences, and values.
  • Adopting a risk-taking mindset and confronting challenges are key to a satisfying and successful career.