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Assessment of nutritional and quality traits in biofortified bread wheat genotypes

Narinder Kaur1, Harinderjeet Kaur1, G S Mavi1

  • 1Department of Plant Breeding and Genetics, Punjab Agricultural University, Ludhiana, India.

Food Chemistry
|August 16, 2019
PubMed

Keywords:
Biofortified wheatIronMalnutritionNutritional componentsQuality traitsZinc

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