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Published on: January 19, 2018
Response to Comment on "Impacts of historical warming on marine fisheries production"
Christopher M Free1,2, James T Thorson3,4, Malin L Pinsky5
1Department of Marine and Coastal Sciences, Rutgers University, New Brunswick, NJ, USA. cfree14@gmail.com.
Abstract:
Szuwalski argues that varying age structure can affect surplus production and that recruitment is a better metric of productivity. We explain how our null model controlled for age structure and other processes as explanations for the temperature-production relationship. Surplus production includes growth, recruitment, and other processes and provides a more complete description of food production impacts than does recruitment alone.
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