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Increasing Temperature Changes Flux into Multiple Biosynthetic Pathways for 2-Phenylethanol in Model Systems of Tea

Lanting Zeng1,2, Haibo Tan1,2, Yinyin Liao1,3

  • 1Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement & Guangdong Provincial Key Laboratory of Applied Botany , South China Botanical Garden, Chinese Academy of Sciences , No. 723 Xingke Road , Tianhe District , Guangzhou 510650 , China.

Journal of Agricultural and Food Chemistry
|August 17, 2019
PubMed

Keywords:
2-phenylethanolCamellia sinensisaromaphenylpyruvic acidteavolatile

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