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Novel Processing Technologies as Compared to Thermal Treatment on the Bioaccessibility and Caco-2 Cell Uptake of

Siqiong Zhong, Mariona Vendrell-Pacheco1, Brian Heskitt

  • 1Department of Food Technology, Agrotecnio Center , University of Lleida , Lleida 25003 , Spain.

Journal of Agricultural and Food Chemistry
|August 20, 2019
PubMed

Keywords:
high-pressure processinglycopeneohmic heatingpulsed electric fieldβ-carotene

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