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Set-style yoghurts made from goat milk bases fortified with whey protein concentrates

Evangelia Zoidou1, Sofia Theodorou1, Ekaterini Moschopoulou1

  • 1Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.

The Journal of Dairy Research
|August 20, 2019
PubMed

Keywords:
Biofunctional propertiesWPC compositiongoat milk yoghurtphysical propertiesproteolysis

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