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Detection of Live Escherichia coli O157:H7 Cells by PMA-qPCR
Published on: February 1, 2014
Rapid and quantitative detection of viable emetic Bacillus cereus by PMA-qPCR assay in milk
Ping Zhou1, Guoyang Xie1, Taobo Liang1
1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, PR China.
Abstract:
Emetic Bacillus cereus is one of the causative agents of foodborne diseases which can cause vomiting-type food poisoning after ingestion of contaminated food. To minimize B. cereus food poisoning, propidium monoazide (PMA) combined with quantitative polymerase chain reaction (qPCR) called PMA-qPCR was applied for detecting viable emetic B. cereus in milk. The cereulide synthetase gene of emetic B. cereus (cesB) was chosen for the primer, and PMA treatment was optimized at 3 μg/mL to inhibit the PCR amplification of DNA from dead cells. Under optimized assay parameters, the limit of detection (LOD) using this method were 102 CFU/mL in both pure culture and in spiked milk matrix. The cycle threshold (Ct) values obtained for this assay was not significantly affected by the presence of non-target bacteria such as E. coli O157:H7 which indicated the high selectivity of the assay for emetic B. cereus. The PMA-qPCR assay used in this study has the potential for sensitive detection of viable emetic B. cereus in milk.
Insights
Detecting viable emetic Bacillus cereus in milk is crucial for food safety. A new propidium monoazide quantitative polymerase chain reaction (PMA-qPCR) method offers sensitive and selective detection of live emetic bacteria, minimizing food poisoning risks.
Area of Science:
- Food Microbiology
- Molecular Biology
- Food Safety
Background:
- Emetic Bacillus cereus causes vomiting-type food poisoning.
- Accurate detection of viable bacteria is essential for food safety.
- Existing methods may not reliably distinguish between live and dead bacterial cells.
Purpose of the Study:
- To develop and optimize a propidium monoazide quantitative polymerase chain reaction (PMA-qPCR) assay.
- To detect viable emetic Bacillus cereus in milk.
- To ensure the assay is sensitive and selective.
Main Methods:
- Optimization of propidium monoazide (PMA) concentration at 3 μg/mL.
- Utilizing the cereulide synthetase gene (cesB) for primer selection.
- Validation of the PMA-qPCR assay in pure culture and spiked milk samples.
Main Results:
- The optimized PMA-qPCR assay demonstrated a limit of detection (LOD) of 10^2 CFU/mL.
- The assay showed high selectivity, unaffected by non-target bacteria like E. coli O157:H7.
- The method effectively inhibited PCR amplification from dead cells.
Conclusions:
- The developed PMA-qPCR assay is a sensitive and selective tool for detecting viable emetic Bacillus cereus in milk.
- This method has significant potential for enhancing food safety monitoring.
- It aids in minimizing the risk of foodborne illnesses associated with emetic B. cereus.
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