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Investigating the Relationship between Sea Surface Chlorophyll and Major Features of the South China Sea with Satellite Information
Published on: June 13, 2020
Long-term changes in nutrient regimes and their ecological effects in the Bohai Sea, China
Ming Xin1, Baodong Wang1, Linping Xie2
1The First Institute of Oceanography, Ministry of Natural Resources, Qingdao 266061, China; Laboratory for Marine Ecology and Environmental Science, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China.
Abstract:
The nutrient regime has changed significantly in the Bohai Sea (BS) during the past six decades because of anthropogenic perturbations. Specifically, the concentration of DIN increased by about 7-fold from the end of the 1950s to the mid-2010s, while DIP and DSi concentrations decreased from the end of the 1950s to the beginning of the 1990s, and have since increased again. Unsynchronized changes in nutrient levels have led to changes in the nutrients structure, which has caused a series of ecological effects. Phytoplankton biomass increased by 6-fold from the 1960s to the mid-2010s. Additionally, phytoplankton composition shifted from a diatom-dominated to a dinoflagellate-dominated system, and the dominant species of macrozoobenthos changed. Red tides rarely occurred before the 1980s, but have occurred periodically and frequently since the 1990s. Finally, the BS ecosystem has shifted from an N-limited oligotrophic state before the 1990s to a potentially P-limited eutrophic state.
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