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Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health

Mahmoud Alagawany1, Shaaban S Elnesr2, Mayada R Farag3

  • 1Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt. dr.mahmoud.alagwany@gmail.com.

Animals : an Open Access Journal From MDPI
|August 21, 2019
PubMed

Keywords:
antioxidantegg and meat qualityfatty acidfertilityhealthimmunitynutritionomega-3omega-6performance

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