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Encapsulation of Lactobacillus plantarum in cellulose based microgel with controlled release behavior and increased

Wei Li1, Liming Liu2, Huafeng Tian3

  • 1Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University (BTBU), Beijing, 100048, China; School of Chemical Engineering and Pharmacy, Wuhan Institute of Technology, Wuhan, Hubei, 430073, China; College of Food Science & Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, China.

Carbohydrate Polymers
|August 21, 2019
PubMed

Keywords:
CelluloseControlled releaseProbioticsStorage stability

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