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Modification of cereal and tuber waxy starches with radio frequency cold plasma and its effects on waxy starch

Akua Yeboah Okyere1, Eric Bertoft2, George Amponsah Annor1

  • 1Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, Saint Paul, MN, 55108, USA.

Carbohydrate Polymers
|August 21, 2019
PubMed

Keywords:
Carbon dioxide-argonCold plasmaRadio frequencyStarch modification

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