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Isolation and characterization of dextran produced by Lactobacillus sakei L3 from Hubei sausage

Binbin Wang1, Qiaozhi Song1, Fangkun Zhao1

  • 1School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, PR China.

Carbohydrate Polymers
|August 21, 2019
PubMed

Keywords:
DextranExopolysaccharideLactobacillus sakeiStructural characterization

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