Force-Dependent Facilitated Dissociation Can Generate Protein-DNA Catch Bonds

Katelyn Dahlke1, Jing Zhao1, Charles E Sing1

  • 1Department of Chemical and Biomolecular Engineering, University of Illinois at Urbana-Champaign, Urbana, Illinois.

Biophysical Journal
|August 21, 2019
PubMed
Summary

This study explores how mechanical forces affect the interaction between DNA-binding proteins and DNA. Most molecular bonds behave like slip bonds, where force increases dissociation rates. However, some proteins can dissociate more quickly when competitor molecules are present in solution. The researchers developed a model to investigate whether force could reverse this behavior. Their simulations showed that catch bonds can form when force inhibits the facilitated dissociation pathway. This happens when the force dependence of facilitated unbinding is stronger than spontaneous unbinding. The transition between slip- and catch-bond behavior depends on DNA bending and competitor concentration. The catch bond mechanism is distinct from other known catch bonds because it relies on external factors like competitor proteins rather than specific molecular structures. The findings suggest that cells may use this mechanism to regulate protein exchange and transcription processes.

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