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Optimization of vacuum frying condition for producing silver carp surimi chips

Jiamiao Hu1, Hongliang Zeng1,2, Changjun Deng1,2

  • 1China-Ireland International Cooperation Centre for Food Material Science and Structure Design Fujian Agriculture and Forestry University Fuzhou China.

Food Science & Nutrition
|August 21, 2019
PubMed

Keywords:
chipsoil oxidationsilver carpsurimivacuum frying

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