Chemical constituents and coagulation activity of Syringa oblata Lindl flowers

Lili Cui1,2, Miyun Hu1, Pengran Cao1,3

  • 11National R& D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, 475004 China.

BMC Chemistry
|August 21, 2019
PubMed

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