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Volatile fatty acids production from saccharification residue from food waste ethanol fermentation: Effect of pH and

Yong Jin1, Yujia Lin1, Pan Wang2

  • 1Department of Environmental Engineering, University of Science and Technology Beijing, 100083, China; Beijing Key Laboratory of Resource-oriented Treatment of Industrial Pollutants, Beijing 100083, China.

Bioresource Technology
|August 21, 2019
PubMed

Keywords:
Anaerobic fermentationCommunity analysisFood wasteVFAspH

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