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Outpatient Cervical Ripening: A Cost-Minimization and Threshold Analysis
Shannon L Son1,2, Ashley E Benson1,2, Emily Hart Hayes3
1Division of Maternal-Fetal Medicine, University of Utah Health, Salt Lake City, Utah.
American Journal of Perinatology
|August 21, 2019
Summary
Outpatient (OP) transcervical balloon ripening is more cost-effective than inpatient (IP) ripening for term pregnancies with unfavorable cervix. This strategy saves money for healthcare systems under most clinical conditions.
Area of Science:
- Obstetrics and Gynecology
- Health Economics
- Maternal-Fetal Medicine
Background:
- Cervical ripening is a common procedure in term pregnancies with unfavorable cervices.
- Transcervical balloons are a method for cervical ripening.
- The cost-effectiveness of outpatient versus inpatient cervical ripening requires evaluation.
Purpose of the Study:
- To compare the costs of outpatient (OP) versus inpatient (IP) cervical ripening using transcervical balloons.
- To identify conditions under which each ripening strategy is cost-saving.
Main Methods:
- A decision model was developed to compare OP and IP balloon ripening for term singleton pregnancies with unfavorable cervices.
- A cost-minimization analysis and threshold analyses were conducted from a health system perspective.
- Data on probability, utilization, and cost were sourced from existing literature, with sensitivity analyses performed.
Main Results:
- Both OP ripening strategies proved cost-saving compared to IP ripening, with savings of -$228.40/patient (broad use) and -$73.48/patient (limited use).
- OP ripening remained cost-saving unless labor and delivery (L&D) hours saved were less than 3.5, insertion visit costs exceeded $714, or facility costs/hour on L&D were below $61.
- Sensitivity analyses indicated that OP ripening is cost-saving under most plausible clinical scenarios.
Conclusions:
- Outpatient transcervical balloon ripening is a cost-saving approach for patients with unfavorable cervices.
- The cost-effectiveness is particularly pronounced when OP ripening reduces L&D time by at least 3.5 hours.
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