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Updated: Jan 20, 2026

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.
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Quality of lettuce Lactuca sativa (var. Tropicana M1) grown with two low-salinity shrimp effluents

Humberto Ramos-Sotelo1, Ángel Valdez-Ortiz1, Lourdes J Germán-Báez1

  • 1Programa Regional de Posgrado en Biotecnología, Universidad Autónoma de Sinaloa, Culiacán, Sinaloa 80030, Mexico.

Food Chemistry: X
|August 22, 2019
PubMed

Keywords:
AntioxidantsFlavonoidsLitopenaeus vannameiPhenolic compounds

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