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Microbial transformation of cholesterol: reactions and practical aspects-an update

Victoria Giorgi1, Pilar Menéndez2,3, Carlos García-Carnelli2,3

  • 1Laboratorio de Biocatálisis Y Biotransformaciones, Departamento de Química Orgánica y Departamento de Biociencias, Facultad de Química, Universidad de La República (UdelaR), CP 11800, Montevideo, Uruguay. vgiorgi@fq.edu.uy.

World Journal of Microbiology & Biotechnology
|August 22, 2019
PubMed

Keywords:
BioavailabilityBiocatalysisBiotransformationCholesterolHydroxylationOxidationSide chain cleavage

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