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Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis

Vanesa Gesser Correa1, Anacharis B de Sá-Nakanishi2, Geferson de Almeida Gonçalves1

  • 1Graduate Program in Food Science, State University of Maringa (UEM), Paraná, Brazil.

Food & Function
|August 23, 2019
PubMed

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