Asthma-I: Introduction
Asthma-II: Pathophysiology and Classification
Asthma: Pathogenesis and Management
Asthma-III: Symptoms and Complications
Asthma-IV: Diagnostic and Management
Relative Risk
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Updated: Jan 20, 2026

Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation
Published on: September 14, 2018
Emanuela di Palmo1, Marcella Gallucci1, Francesca Cipriani1
1Pediatric Unit, Department of Medical and Surgical Sciences, University of Bologna, 40138 Bologna, Italy.
Pediatric asthma and food allergy are rising. Early food sensitization, especially to egg, increases allergic asthma risk, potentially worsening both conditions and leading to severe reactions.
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