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Se Nanoparticles Induce Changes in the Growth, Antioxidant Responses, and Fruit Quality of Tomato Developed under

Mónica Carolina Morales-Espinoza1, Gregorio Cadenas-Pliego2, Marissa Pérez-Alvarez3

  • 1Maestría en Ciencias en Horticultura, Universidad Autónoma Agraria Antonio Narro, Saltillo COA 25315, Mexico.

Molecules (Basel, Switzerland)
|August 24, 2019
PubMed

Keywords:
abiotic stressantioxidantshuman healthlycopenenanotechnologyβ-carotene

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