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FTIR analysis of β-lactoglobulin at the oil/water-interface

Helena Schestkowa1, Stephan Drusch2, Anja Maria Wagemans1

  • 1Food Colloids, Technische Universität Berlin, Königin-Luise-Straße 22, 14196 Berlin, Germany.

Food Chemistry
|August 24, 2019
PubMed

Keywords:
Critical interfacial concentrationExtrinsic fluorescenceFTIR subtraction methodPendant drop analysisProtein-stabilized emulsionSecond derivative spectra

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