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Analysis of N-glycans from Raphanus sativus Cultivars Using PNGase H+
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Effect of harvesting year and elderberry cultivar on the chemical composition and potential bioactivity: A three-year

Sandrine S Ferreira1, Pedro Silva2, Amélia M Silva3

  • 1Chemistry Research Center - Vila Real (CQ-VR), Food and Wine Chemistry Lab., University of Trás-os-Montes and Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal; Centre for Research and Technology of Agro-Environmental and Biological Sciences (CITAB-UTAD), University of Trás-os-Montes e Alto Douro, Quinta de Prados, 5001-801 Vila Real, Portugal.

Food Chemistry
|August 24, 2019
PubMed

Keywords:
AnthocyaninsAntioxidant activityElderberryOrganic acidsPolyphenolsSambucus nigraSugarsTyrosinase inhibitor

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