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Updated: Jan 20, 2026

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UHPLC-MS/MS analysis of cocoa bean proteomes from four different genotypes

Emanuele Scollo1, David C A Neville2, M Jose Oruna-Concha3

  • 1Department of Chemistry, University of Reading, Reading RG6 6AD, UK; Mondelēz International, Reading Science Centre, Reading RG6 6LA, UK.

Food Chemistry
|August 25, 2019
PubMed

Keywords:
Cocoa bean proteomeCocoa beansCocoa flavourPlant proteomicsStorage proteinsTheobroma cacao

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