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Published on: December 31, 2015
Relationships Between Early Neonatal Nutrition and Neurodevelopment at School Age in Children Born Very Preterm
Anna C Tottman1, Jane M Alsweiler1,2, Frank H Bloomfield1
1Liggins Institute.
Insights
Higher early protein intake in preterm infants did not affect overall neurodevelopment or growth at seven years. However, increased parenteral protein was linked to a higher risk of cerebral palsy, warranting further research into motor development.
Area of Science:
- Neonatal nutrition
- Pediatric neurodevelopment
- Infant growth
Background:
- Optimizing nutrition for very preterm infants is crucial for development.
- Previous protocols focused on fluid volume, potentially limiting nutrient delivery.
- A new protocol aimed to increase early protein while reducing fluid.
Purpose of the Study:
- To evaluate the impact of a new nutrition protocol on neurodevelopment and growth in childhood.
- To assess if increased early protein intake affects outcomes in very preterm infants.
Main Methods:
- Retrospective observational cohort study of infants born before 30 weeks' gestation.
- Compared neurodevelopmental impairment at 7 years between infants exposed to old and new nutrition protocols.
- Used generalized linear regression, adjusting for sex and birth weight z-score.
Main Results:
- No significant difference in neurodevelopmental impairment (41% vs 45%) or cerebral palsy incidence between groups.
- Growth and body composition were similar between groups.
- Higher early parenteral protein intake (1g/kg) was associated with increased odds of cerebral palsy (AOR 1.27).
Conclusions:
- Increased early protein and reduced fluid intake did not alter overall neurodevelopment or growth at 7 years.
- Higher early parenteral protein intake may be associated with an increased risk of cerebral palsy.
- Further investigation into the effects of early parenteral protein on motor development is recommended.
Objectives:
The aim of this study was to determine whether a new nutrition protocol designed to increase early protein intakes while reducing fluid volume in infants born very preterm was associated with altered neurodevelopment and growth in childhood.
Methods:
A retrospective, observational cohort study of children born <30 weeks' gestation or <1500 g and admitted to the neonatal unit, National Women's Hospital, Auckland, New Zealand, before and after a change in nutrition protocol. The primary outcome was neurodevelopmental impairment at 7 years (any of Wechsler Intelligence Scale for Children full scale IQ < 85, Movement Assessment Battery for Children-2 total score ≤5th centile, cerebral palsy, blind, or deaf requiring aids). Outcomes were compared between groups and for the overall cohort using generalized linear regression, adjusted for sex and birth weight z score.
Results:
Of 201 eligible children, 128 (64%) were assessed (55/89 [62%] exposed to the old nutrition protocol, 73 of 112 [65%] to the new protocol). Children who experienced the new protocol received more protein, less energy, and less carbohydrate in postnatal days 1 to 7. Neurodevelopmental impairment was similar at 7 years (30/73 [41%] vs 25/55 [45%], adjusted odds ratio [AOR] [95% confidence interval] 0.78 [0.35-1.70], P = 0.55), as was the incidence of cerebral palsy (AOR 7.36 [0.88-61.40], P = 0.07). Growth and body composition were also similar between groups. An extra 1 g/kg parenteral protein intake in postnatal days 1 to 7 was associated with a 27% increased odds of cerebral palsy (AOR 1.27 [1.03-1.57], P = 0.006).
Conclusions:
Higher early protein intakes do not change overall rates of neurodevelopmental impairment or growth at 7 years. Further research is needed to determine the effects of higher early parenteral protein intake on motor development.
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