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Techno-functional attribute and antioxidative capacity of edible insect protein preparations and hydrolysates

Benjamin Kumah Mintah1, Ronghai He2, Mokhtar Dabbour3

  • 1School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China; ILSI-UG FSNTC, Department of Nutrition and Food Science, University of Ghana, P.O. Box LG 91, Legon, Accra, Ghana.

Ultrasonics Sonochemistry
|August 28, 2019
PubMed

Keywords:
AntioxidantHermetia illucensProteolysisTecno-functional propertyUltrasound

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