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Structural modification of quinoa seed protein isolates (QPIs) by variable time sonification for improving its

Nisar A Mir1, Charanjit S Riar1, Sukhcharn Singh1

  • 1Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Punjab 148106, India.

Ultrasonics Sonochemistry
|August 28, 2019
PubMed

Keywords:
Acoustic energyDynamic rheologyFunctional propertiesQuinoa protein isolatesSEMStructural properties

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