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Changes in functionalities, conformational characteristics and antioxidative capacities of sunflower protein by

Mokhtar Dabbour1, Ronghai He2, Benjamin Mintah3

  • 1School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China; Department of Agricultural and Biosystems Engineering, Faculty of Agriculture, Benha University, P.O. Box 13736, Moshtohor, Qaluobia, Egypt.

Ultrasonics Sonochemistry
|August 28, 2019
PubMed

Keywords:
Antioxidant potentialEnzymolysisProtein functionalitySonicationSunflower-meal protein isolate

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