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Polyphasic, Including MALDI-TOF MS, Evaluation of Freeze-Drying Long-Term Preservation on Aspergillus (Section Nigri)
Rodrigo Rodriguez1, Carla Santos1, Marta F Simões2
1CEB-Centre of Biological Engineering, Micoteca da Universidade do Minho, University of Minho, 4710-057 Braga, Portugal.
Abstract:
This study aims to evaluate the effect of freeze-drying and long-term storage on the biotechnological potential of Aspergillus section Nigri strains. Twelve selected strains were freeze-dried and aged by accelerated storage, at 37 °C in the dark, for 2 and 4 weeks. To assess possible changes as a consequence of the ageing in the freeze-drying ampoules, morphological characteristics, mycotoxins and enzymes production, matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry (MALTI-TOF MS) spectra, and M13 phage probe fingerprinting were used as part of a polyphasic approach. Phenotypical changes were observed; nevertheless, they did not substantially affect the potential biotechnological use of these strains. The activity of hydrolytic enzymes (protease, carboxymethylcellulase, xylanase, pectinase and mannanase) was maintained or increased after freeze-drying. MALDI-TOF MS data originated spectra that grouped, for the majority of samples, according to strain independently of preservation time point. M13 profiles revealed the presence of some genetic polymorphisms after preservation. However, the three studied times still clustered for more than 50% of strains. Our results show that the studied strains maintain their biotechnological potential after preservation, with minimal phenotypic alterations. These findings provide evidence that freeze-drying preservation is a suitable option to preserve biotechnologically relevant aspergilli strains from section Nigri, and one should consider that the observed effects might be species/strain-dependent.
Insights
Freeze-drying preservation maintains the biotechnological potential of Aspergillus section Nigri strains, with minimal phenotypic changes observed after long-term storage. Enzyme activity and genetic profiles remained largely stable, confirming its suitability for these fungi.
Area of Science:
- Microbiology
- Biotechnology
- Industrial Mycology
Background:
- Aspergillus section Nigri strains are valuable for biotechnology.
- Effective preservation methods are crucial for maintaining their long-term viability and function.
- Freeze-drying is a common preservation technique, but its impact on these specific strains requires evaluation.
Purpose of the Study:
- To assess the effects of freeze-drying and accelerated long-term storage on the biotechnological potential of Aspergillus section Nigri strains.
- To investigate alterations in morphological characteristics, mycotoxin and enzyme production, and genetic profiles post-preservation.
- To determine the suitability of freeze-drying for preserving these industrially relevant fungal strains.
Main Methods:
- Twelve Aspergillus section Nigri strains were freeze-dried and stored at 37 °C for 2 and 4 weeks.
- A polyphasic approach was employed, including morphological analysis, mycotoxin and enzyme assays, MALDI-TOF MS, and M13 phage probe fingerprinting.
- Comparative analysis was performed between preserved and unpreserved samples.
Main Results:
- Minimal phenotypic changes were observed, with hydrolytic enzyme activity (protease, cellulase, xylanase, pectinase, mannanase) maintained or increased.
- MALDI-TOF MS spectra generally grouped strains independently of storage duration.
- M13 profiles indicated minor genetic polymorphisms, but over 50% of strains clustered across preservation time points.
Conclusions:
- Freeze-drying is a suitable method for preserving the biotechnological potential of Aspergillus section Nigri strains.
- Preservation resulted in minimal phenotypic alterations and largely maintained strain identity and enzyme activity.
- Observed effects may vary depending on the specific species and strain of Aspergillus.
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