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Using Microfluidic Devices to Measure Lifespan and Cellular Phenotypes in Single Budding Yeast Cells
Published on: March 30, 2017
Zachery R Belak1, Troy Harkness2, Christopher H Eskiw1,2
1Department of Food and Bioproduct Sciences, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, SaskatchewanS7N 5A8, Canada.
A new MTT-based assay accurately measures yeast chronological lifespan, offering a faster, cost-effective alternative to traditional methods for aging research.
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