Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Design Example: Flow of Oil Through Circular Pipes01:25

Design Example: Flow of Oil Through Circular Pipes

458
Understanding fluid flow behavior through pipes is critical in fluid mechanics, especially in applications like oil transportation through pipelines. Hagen-Poiseuille's law provides an exact solution derived from the Navier-Stokes equations for steady, incompressible, and laminar flow within a circular pipe. Hagen-Poiseuille's law helps determine the necessary pressure drop across a pipeline section by determining parameters like pipe length, radius, oil viscosity, and the desired volumetric...
458
Colloids03:22

Colloids

20.8K
Children at play often make suspensions such as mixtures of mud and water, flour and water, or a suspension of solid pigments in water known as tempera paint. These suspensions are heterogeneous mixtures composed of relatively large particles that are visible to the naked eye or can be seen with a magnifying glass. They are cloudy, and the suspended particles settle out after mixing. On the other hand, a solution is a homogeneous mixture in which no settling occurs and in which the dissolved...
20.8K
Solution Formation02:16

Solution Formation

36.9K
There is no one solvent that can dissolve every type of solute. Some substances that readily dissolve in a certain solvent might be insoluble in a different solvent. A simple way to predict which substances dissolve in which solvent is the phrase "like dissolves like". This means that polar substances, such as salt and sugar, dissolve in a polar substance like water. In contrast, non-polar substances are more soluble in non-polar solvents such as carbon tetrachloride.
This selective...
36.9K
Bioremediation00:46

Bioremediation

22.1K
Bioremediation is the use of prokaryotes, fungi, or plants to remove pollutants from the environment. This process has been used to remove harmful toxins in groundwater as a byproduct of agricultural run-off and also to clean up oil spills.
22.1K
Alkali Metals03:06

Alkali Metals

24.2K
Group 1 elements are soft and shiny metallic solids. They are malleable, ductile, and good conductors of heat and electricity. The melting points of the alkali metals are unusually low for metals and decrease going down the group, while the density increases going down the group with the exception of potassium (Table 1).
Table 1: Properties of the alkali metals
24.2K
Molecular Shape and Polarity03:37

Molecular Shape and Polarity

74.3K
Dipole Moment of a Molecule
74.3K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Family Eating Habits and Dietary Quality of Spanish Children and Adolescents: The PASOS Study.

Nutrients·2026
Same author

Development of the European Veterinary Medicines Gaps and Needs Compass for Sheep and Goats Based on Online Survey and Expert Knowledge Elicitation.

Veterinary sciences·2026
Same author

Evolving understandings for the roles of CD38 protein in autoimmunity and autoimmune disease.

Clinical and experimental immunology·2026
Same author

Concurrent management of gout and type 2 diabetes mellitus: combined therapy insights.

Diabetes research and clinical practice·2026
Same author

Silicon-Enriched Restructured Meat Mitigates Metabolic Dysfunction-Associated Steatohepatitis in a Late-Stage Type 2 Diabetes Mellitus Rat Model.

Molecular nutrition & food research·2026
Same author

Do Single Food Habits Matter? Fish and Vegetables Intake and Risk of Low HRQoL in Schoolchildren (ASOMAD Study).

Children (Basel, Switzerland)·2026

Related Experiment Video

Updated: Jan 20, 2026

Enhanced Oil Recovery using a Combination of Biosurfactants
13:19

Enhanced Oil Recovery using a Combination of Biosurfactants

Published on: June 3, 2022

5.9K

Palm Oil on the Edge.

Eva Gesteiro1, Luis Guijarro2, Francisco J Sánchez-Muniz3

  • 1ImFine Research Group, Departamento de Salud y Rendimiento Humano, Facultad de Ciencias de la Actividad Física y del Deporte-INEF, Universidad Politécnica de Madrid, 28040 Madrid, Spain. eva.gesteiro@upm.es.

Nutrients
|August 29, 2019
PubMed
Summary
This summary is machine-generated.

Palm oil (PO) is safe for consumption in moderation and poses no health risks. Sustainable sourcing of PO is increasing, addressing environmental concerns and ensuring product safety.

Keywords:
3MCPDcardiovascular diseasecommunicationfood industrypalm oilpalmitic acidsustainability

More Related Videos

Photoactivated Localization Microscopy with Bimolecular Fluorescence Complementation BiFC-PALM
12:42

Photoactivated Localization Microscopy with Bimolecular Fluorescence Complementation BiFC-PALM

Published on: December 22, 2015

10.3K
Self-Nanoemulsification of Healthy Oils to Enhance the Solubility of Lipophilic Drugs
08:18

Self-Nanoemulsification of Healthy Oils to Enhance the Solubility of Lipophilic Drugs

Published on: July 27, 2022

1.5K

Related Experiment Videos

Last Updated: Jan 20, 2026

Enhanced Oil Recovery using a Combination of Biosurfactants
13:19

Enhanced Oil Recovery using a Combination of Biosurfactants

Published on: June 3, 2022

5.9K
Photoactivated Localization Microscopy with Bimolecular Fluorescence Complementation BiFC-PALM
12:42

Photoactivated Localization Microscopy with Bimolecular Fluorescence Complementation BiFC-PALM

Published on: December 22, 2015

10.3K
Self-Nanoemulsification of Healthy Oils to Enhance the Solubility of Lipophilic Drugs
08:18

Self-Nanoemulsification of Healthy Oils to Enhance the Solubility of Lipophilic Drugs

Published on: July 27, 2022

1.5K

Area of Science:

  • Food Science and Technology
  • Nutrition and Dietetics
  • Environmental Sustainability
  • Toxicology

Background:

  • Spanish experts convened in July 2018 to establish a consensus on palm oil (PO) as a food ingredient.
  • The meeting aimed to provide an evidence-based reference on PO's role in food safety, nutrition, and sustainability.
  • Scientific literature regarding PO's impact was critically analyzed.

Framework:

  • The Roundtable on Sustainable Palm Oil (RSPO) addresses environmental impacts, with the Amsterdam Declaration aiming for 100% sustainable PO in Europe by 2020.
  • Consumer awareness of sustainable products supports local economies and environments in producing countries.
  • The food industry is committed to safe, sustainable, and high-quality products, with increasing use of certified sustainable PO.

Implementation:

  • Regulatory bodies like JECFA and EFSA have established tolerable daily intakes (TDIs) for contaminants such as 2- and 3-monochloropropanediols (MCPDs) and glycidyl esters (GEs).
  • The European Commission has amended the Contaminants Regulation for GEs and is developing regulations for 3-MCPDs.
  • These regulatory actions ensure the safety of PO as a food ingredient.

Implications:

  • Moderate intake of palm oil within a balanced diet is deemed safe, with no evidence to alter current fat intake recommendations.
  • There is no scientific evidence linking palm oil consumption to increased cancer risk, incidence, or mortality in humans.
  • The consensus supports the continued use of PO, emphasizing sustainable sourcing and adherence to regulatory safety standards.